Who We Are
Toba, in the heart of Valle de Guadalupe and inside the hotel Encuentro Guadalupe, is a Baja/Mediterranean restaurant. We are surrounded by its original rocks, nature and beautiful views.
Our cuisine is light and each dish on the tasting menu tells a different story, summarizing its own culinary journey.
Our cooking is collaborative, creative, detailed and well thought. We work with a local group of fishermen and farmers to ensure the highest quality is served on your table.
Our menu is a collection of local seafood with a Mediterranean touch. Our menu is meant to be a feast that everyone at the table joins. Toba connects fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, smoke, and herbs.
We serve delicious, homemade flatbread and spreads, chef’s selection of seafood, cold and hot small plates highlighting our local ingredients.
Our desserts take flavors and ingredients found in the traditions with a touch of modernity.
Each day’s inspiration is drawn from the fresh products themselves and is transformed with a unique way , served at their peak taste.